Champagne wishes and caviar dreams

Last week I had Chandon Champagne and caviar at work (the vendors came and showcased their products so I don't think my employer paid for it... although I am not sure).  I had never really had caviar before and I was surprised that it was pretty good.  I feel like I had it once and found it very salty.  Not likely to become part of my diet (too expensive), but fun to try every once and a while.  One of the caviars was priced at $720/ounce.  Yikes!