Thursday, March 18, 2010

baked eggs in cream

A few weeks ago I went to brunch at Mayfield Bakery and I had a baked egg in cream - it was heaven.  After thinking about the meal for the 10th time, I decided I wanted to try and recreate it at home.  A quick search brought up a great sounding recipe on a blog called The Wednesday Chef.  The recipe comes from a restaurant in Oakland called Camino. 

the leaks from our CSA
Fitch farm fresh eggs
before baking
delicious dinner!
This recipe was SO good that I have made it twice in 8 days.  It was also the PERFECT use for the fresh eggs brought to me by my co-worker who keeps three chickens in his backyard.  Isn't the blue-ish egg so cool?  Thanks Fitch!

Definitely worth a try!!


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