Monday, March 22, 2010
Champagne wishes and caviar dreams
Last week I had Chandon Champagne and caviar at work (the vendors came and showcased their products so I don't think my employer paid for it... although I am not sure). I had never really had caviar before and I was surprised that it was pretty good. I feel like I had it once and found it very salty. Not likely to become part of my diet (too expensive), but fun to try every once and a while. One of the caviars was priced at $720/ounce. Yikes!
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How did I not know about this? Looks amazing!
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