Friday, May 14, 2010


A few weeks ago, in honor of the Kentucky Derby, my husband (!!!) made mint juleps for friends coming over for dinner.  His trick is blending the ice with the mint and then packing the glass full before adding simple syrup and then whiskey.  Although the crushed mint would later clog our garbage disposal - it was definitely worth it.  Thanks to Tracy for the very beautiful fleur de lis glasses. 

mint juleps in the making...
Enjoy your weekend!  Cheers to Lindsey and Tyler!  

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