Thursday, August 20, 2009


This week we took about 15 beefsteak tomatoes from our CSA and made Fresh Tomato Sauce from my most recent Fine Cooking. It ended up looking A LOT like stewed tomatoes from a can, but it tastes great. I'm not going to lie - peeling and coring the tomatoes took a while. We only did about 15 beefsteak tomatoes, even though the recipe called for 8 lbs (~40 roma) tomatoes.

The genius of this sauce is that once you make it, they suggest 3 other recipes that you can use it in. I plan to use it to make Curried Chickpea and Summer Vegetable Stew with it.

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