Wednesday, August 26, 2009

curried heaven

As promised, last weekend I made the Curried Chickpea and Summer Vegetable Stew with my fresh stewed tomatoes. I am aware that the following 5 photos are probably too much... but it was SO GOOD. I have been eating it ever since. I have literally had it for dinner every night this week. I love anything with eggplant... a vegetable that I have not yet gotten in our CSA. However we did get 10 Anaheim chilies in our CSA this week. If you have any good recipes for them, let me know.

The veggies

spices: garam masala, turmeric, coriander, cumin, salt

the coconut milk (light) and tomatoes go in

the fished product


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