It was simple - I started with 2 cups of sugar, and one split vanilla bean. I also scraped the seeds out and threw them into the sugar, but that isn't required. The vanilla bean pod on its own will flavor the sugar. Now I just need to let it sit for a week! The best part is - I can keep adding sugar as I deplete it, as the vanilla bean will last for a long time (I've read about a year). I want to store it in my Whitney Smith bird sugar bowl. I think that this would make a good Christmas gift for co-workers or friends as it is pretty inexpensive to make and quite wonderful.
I also want to thank Peter and Meaghan for the Pryex set! We have been trying to move away from plastic tupperware for a while now, and Peter and Meaghan just got us the most awesome set of glass storage containers (one used for vanilla sugar making). Thanks so much!
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