Tuesday, January 12, 2010

ham + cabbage + black eyed peas

I never updated you on what I ate on New Year's day - canned black eyed peas with sandwich ham, and wilted shredded cabbage with fennel seeds. We did something quick as we got back from Yosemite pretty late to start something elaborate.

I must say that this meal was delicious - the cabbage dish was particularly good (an item I usually hate). My fiance just put bagged, pre-shredded cabbage in a pan on the stove top with a little water and fennel seed - simple!


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