Friday, January 22, 2010

fennel tastes good!

On Wednesday night I decided to cook a decent meal. We had eaten this amazing roasted chicken with fennel dish with Ross and Abby a few weeks back - so I thought that it would be great to make it (they kindly sent the recipe over). Ross and Abby are great cooks and always find interesting recipes to try.

Up until that dinner with Ross and Abby, I wasn't that fond of fennel. We had tried to cook it a few times and it was always underwhelming.

This recipe is so delicious and so easy. The fennel comes out with all kinds of wonderful caramelized flavor. You can taste the spices (5!), garlic (10 cloves), lemon juice, and white wine. Check out how good this fennel looks.

The chicken itself was flavorful and juicy. We will probably turn the leftovers into pot pie.

Recipe highly recommended! Let me know if you try it!

p.s. thanks to my future father-in-law (my secret santa) for the red serving dish I got for Christmas! Looks pretty good piled high with chicken.

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