Sunday, February 15, 2009

Napa Valley eating...

While in Napa, I ate and drank very well.  Here are a few pictures of food and drink that I enjoyed over the weekend - 

Cooking class empanadas stuffed with onion (cooked with oil, saffron, and honey), green olives, spinach, golden raisins, and pine nuts.  Delicious - although is puff pastry ever bad?


Champagne tasting at Chandon

Morning breakfast with coffee at the Boon Fly Cafe
My breakfast order biscuits, eggs, and sausage gravy - SO GOOD (even though my sister said it looks like "vom on toast")



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